A wine produced from organic "Svendborg Winerhubarb". The stalks are crushed and mass-fermented with organic cane sugar.
The wine is then bottled in Champagne bottles and fermented for another approx. 6 months. We then hand-turn each bottle in champagne racks and degorge it.
A fresh, acidic and very dry wine.
750 ml.
9% alc/vol
Contains sulphites
Product Reviews app integration required
Rheum 2015 - Cold Hand Winery - 75cl - Sparkling Rhubarb Wine
Rheum 2015 - Cold Hand Winery - 75cl - Sparkling Rhubarb Wine
£27.84
£27.84
A wine produced from organic "Svendborg Winerhubarb". The stalks are…
- Description
-
A wine produced from organic "Svendborg Winerhubarb". The stalks are crushed and mass-fermented with organic cane sugar.
The wine is then bottled in Champagne bottles and fermented for another approx. 6 months. We then hand-turn each bottle in champagne racks and degorge it.
A fresh, acidic and very dry wine.
750 ml.
9% alc/vol
Contains sulphites - Reviews
-
Product Reviews app integration required
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